Savoury ,Sour & Spicy Indochinese Soup with Crispy Veggies Fragrant coriander for the Indian element.Is A Popolar Appetiser Finished with Crispy Fried Noodles

Sichuan Dan Dan Springy wheat noodles tossed in a málà sauce of house-made chili oil and toasted Sichuan peppercorns. Topped with crispy minced Panner stir-fried with savory fresh scallions, and crushed roasted peanuts

Wok-fired Indo-Chinese chewy noodles are stir-fried with a fiery blend of green chillies, garlic, and vinegar, packed with crisp garden vegetables and finished with a dash of white pepper for a sharp, smoky kick

Hong Kong-style savoury crispy noodles wok tossed in soya sauce black ,pepper served with a variety of seasonal crisp vegetables and a touch of aromatic sesame oil.

Classic Veg Dry Wonton Noodles tossed in a savory dark soy sauce and fragrant garlic oil, topped with house-made vegetable wontons, blanched bok choy, and crispy fried shallots. Served with a side of clear vegetable broth.

Thick, chewy udon noodles stir-fried with a crisp medley of cabbage, carrots, bell peppers, and snap peas. Finished in a savory-sweet house soy sauce and garnished with toasted sesame seeds and fresh scallions & pickled ginger

Stir-fried Japanese wheat noodles with crisp cabbage, carrots, onions, and bean sprouts, finished with a tangy-sweet yakisoba sauce

Stir-fried Japanese soba noodles tossed on a sizzling teppan grill with a mix of fresh seasonal vegetables and our signature savory-sweet yakisoba sauce."

Spicy & savoury and aromatic udon noodles, sizzling garlic, and crushed red chillies, topped with crunchy bell peppers, mushrooms, and toasted sesame seeds.

Street Style Stir-fry of chewy rice stick noodles, crisp bean sprouts, and fresh garden vegetables in an authentic house-made

Spicy stir-fried wide rice noodles with tofu and a medley of fresh vegetables including broccoli, bell peppers, baby corn, and carrots. Seasoned with a robust garlic-chili sauce and finished with a generous handful of fragrant Thai basil.

Wok-fried wheat noodles tossed in a , sticky glaze of kecap manis (Indonesian sweet soy sauce) and spicy sambal. Loaded with crispy tofu, bean sprouts, bok choy, and shredded cabbage. Finished with a squeeze of fresh lime, fried shallots, and sliced red chilies for a perfect balance of sweet, savory, and tangy.